If you need a quick, no-nonsense sandwich filler that still feels a bit indulgent, this one’s a winner. It’s creamy from the avocado, hearty from the eggs and tuna, and the yoghurt keeps everything light and fresh. It’s the kind of mix you make once, taste “just to check,” and suddenly half the bowl is gone. Perfect for sandwiches, wraps, or just scooping up with whatever crackers are within arm’s reach.
On a mild North German evening, eight chairs were pulled close to the fire drum, wine glasses caught the light, and every ten minutes the yard bloomed with a new aroma. Ralf—patient, exacting, happiest when left alone at the grill—ran the sequence like an orchestra: seafood to open, then mushrooms, then a roulade of flank…
There’s something wonderfully comforting about tossing a bunch of winter vegetables and a pile of spicy chicken wings into the slow cooker and letting the house fill with that warm, savoury smell all afternoon. It’s the kind of dish that feels like a small act of self-care — the weather might be frosty outside, but…
